Me had already talked to my friend Alex last year. Then I saw quoted Blog Fabrizio, but I had never ventured.
few days ago I found the recipe on another blog in Italian and I thought it was fate.
Well, a quick bread to make (just remember to throw the ingredients together the day before, which is good, with Italian-style crust. And if you come to me, means it is really easy.
The Italian recipe is here, one in English here
My friend Alessandra Mentioned to me this recipe last year. After That, I read it Fabrizio's blog, But I Had Attempted to never make it.
A couple of days ago I found the recipe again and In Another blog I Thought It Was Destiny.
This is a quick and easy bread to do (the only Difficulties is remembering to put all the ingredients together the day before). It turns out very good. Hard outside and soft inside. It is worth giving it a try.
Italian recipe is; here, the one Inglese here.
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